Join us for a four-course wine dinner celebrating the bold flavors and vibrant wines of Washington State. Featuring selections from the Yakima Valley, Walla Walla Valley, and Columbia Valley AVAs, the evening showcases why this region is considered one of America’s top wine destinations.

Each pour is paired with chef-driven dishes that highlight Pacific Northwest farm-to-table ingredients, bringing together the richness of local agriculture and the artistry of winemaking.

Experience an evening where Washington wines and cuisine come together in perfect harmony.

Kindly, No Substitutions

Attendees must be 21 or older.

This is a non-smoking property.

This event will be held in Birch and Vine’s Main Dining, Open Seating