Burgundy and Oregon Wine Pairing Dinner 

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The Best of Both Worlds: Burgundy & Oregon

Featuring Nick Jackson, Master of Wine & Owner of Crescendo Wines
Wednesday, August 26 at 6:30 PM

Join us at Birch & Vine for an exclusive wine dinner hosted by Nick Jackson, Master of Wine, one of fewer than 450 people worldwide to hold the prestigious MW designation. Experience a guided tasting that explores the distinctive terroirs of Burgundy, France, and Oregon’s Willamette Valley, featuring thoughtfully paired courses and exceptional wines that showcase the elegance and character of both world-renowned wine regions.

Date: Wednesday, August 26, 2026
Time: 6:30 PM
Location: Birch & Vine
Price: $105++ per person

Full Menu Coming*

Ticket Price: $105.00
25% Operations Charge: $26.80
Tax: $9.19
Total Ticket Price: $140.44

 

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For Additional information, contact Annabella at Annabella@thebirchwood.com or 727.317.2848