Spring Fling: A Caymus Wine Dinner at The Birchwood 🌸🍷

Join us on Wednesday, May 6th at 6:30 PM for an unforgettable evening in the Grand Ballroom at The Birchwood, where vibrant spring flavors meet the bold elegance of Caymus Vineyards.

This exclusive four-course wine pairing dinner begins with an indulgent amuse-bouche and unfolds into a chef-curated menu designed to complement the richness, depth, and character of each pour. From butter-poached lobster and braised short rib to seared duck breast and a decadent aged Gouda cheesecake, each course is thoughtfully paired to create a seamless and elevated tasting journey.

Featuring a distinguished lineup—including Conundrum White, Bonanza Chardonnay, and multiple expressions of Caymus Cabernet Sauvignon—this experience highlights the artistry of both the kitchen and the glass.

Set within the refined ambiance of our Grand Ballroom, this intimate evening is perfect for guests who appreciate exceptional wine, inspired cuisine, and a touch of seasonal celebration.

Event Details
📅 Wednesday, May 6, 2026
🕡 6:30 PM
📍 Grand Ballroom, The Birchwood
💰 $140++ per guest

Seating is limited. Reservations are required. Join us for a spring soirée of elevated dining, iconic wines, and an experience designed to linger long after the final pour. ✨🍷