Savor the Bay: Chef’s Table

As part of Savor the Bay Week, join us at Birch & Vine in Downtown St. Pete for an intimate chef-curated dinner featuring Executive Chef and Savor St. Pete Ambassador Lee Aquino. Enjoy a specially crafted multi-course menu paired with Santa Margherita Wine, LALO Tequila, and Tito’s Vodka.

A curated menu. Three distinctive pairings. One exceptional evening

October 1 | 6:30 PM
Birch & Vine
$95++ per person

Spaces are limited. Reserve your seat for an evening of exceptional food, curated pairings, and the flavors of St. Pete.

**excludes operations charge and tax