Sunday, April 5 | 10 AM – 2 PM
📍 4th Floor Grand Ballroom

$70 per adult | $18 per child (ages 3–12)
Kids under 3 eat free
(plus tax & service fee)

Celebrate Easter Sunday with a festive brunch buffet in the beautiful Grand Ballroom at The Birchwood. 🌸 Gather with family and friends and enjoy a springtime spread featuring classic brunch favorites, chef-curated dishes, and decadent desserts.

From omelet and carving stations to fresh seafood, comforting brunch classics, and seasonal sweets, there’s something for everyone to enjoy. 🥞🍳🍤

A full bar will also be available so you can toast the holiday with mimosas, cocktails, or champagne. 🥂

✨ Buffet Highlights

Enjoy a festive spread featuring made-to-order omelets, biscuits and gravy, and a fresh bread and pastry display, alongside classic brunch favorites like scrambled eggs, applewood bacon, chicken sausage, breakfast potatoes, and Amish cheddar grits. Seasonal sides and chef features include dishes such as asparagus with citrus hollandaise, smoked gouda mac & cheese, and potato-encrusted chicken scaloppini.

Guests can also enjoy carving and seafood selections including Easter ham with pineapple, everything-crusted salmon, and chilled shrimp cocktail, along with fresh fruit, Caesar salad, and caprese. Finish on a sweet note with a dessert table of carrot cake, panna cotta shooters, lemon meringue tarts, cookies, chocolate espresso shooters, and more. 🍰

🌼 Gather, celebrate, and enjoy Easter together at The Birchwood. Reserve your Easter brunch buffet on OpenTable.

Please note: This reservation is for our Easter buffet in the Grand Ballroom (4th floor). Buffet service only—no plated options.
For a plated Easter brunch, please reserve a table at Birch & Vine.

For Additional information contact Abby at abby@thebirchwood.com or 727.317.2848