Sunday, May 10 | 10 AM – 3 PM
📍 4th Floor Grand Ballroom

$70 per adult | $18 per child (ages 3–12)
Kids under 3 eat free
(plus tax & service fee)

Celebrate Mother’s Day with a beautifully curated brunch buffet at The Birchwood. 🌸🥂 Gather with family and friends and enjoy a relaxed, elevated dining experience designed to make Mom feel truly special.

Our chef-crafted buffet blends comforting favorites with refined flavors, offering something for everyone to enjoy—from savory classics to thoughtfully prepared seasonal dishes.

A full bar will also be available, so you can toast to Mom with mimosas, champagne, or handcrafted cocktails. 🥂

✨ Buffet Highlights

Enjoy a flavorful spread featuring dishes like crispy Brussels sprouts with Fresno peppers and ponzu, Momma’s mashed potatoes, and gouda mac & cheese with cavatappi.

Savor elevated entrées including seared chicken breast with spinach and sundried tomato cream, citrus & honey roasted salmon, and carved prime rib with rosemary demi-glace.

Finish on a sweet note with an assortment of desserts including persimmon mini muffins, strawberry jam Nutella rolls, delicate madeleines, financiers, and more. ✨

🌸 Gather, celebrate, and make it a moment she’ll remember at The Birchwood. Reserve your Mother’s Day brunch buffet on OpenTable.

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Please note: This reservation is for our Mother’s Day buffet in the Grand Ballroom (4th floor). Buffet service only—no plated options.

For a plated brunch experience, please reserve a table at Birch & Vine.

For Additional information contact Abby at abby@thebirchwood.com or 727.317.2848