Mingle with our Chefs as you explore up to seven tasting stations from Birch & Vine, Teak, Pier Teaki, Birchwood Canopy, and Driftwood Café.

Each stop offers a chance to enjoy small plate samples that highlight their specialties, from sweet to savory and everything in between.

Sip on welcome cocktails, sample drinks courtesy of Don Julio, and enjoy live music from a pianist and singer throughout the night. With open seating, goodie bags, and plenty of opportunities to connect with the minds behind your favorite menus, this event is as interactive as it is delicious.

Tickets are limited, so secure your spot early and join us for an evening that blends the best of a food fest with the intimacy of The Birchwood.